Food & Cooking Trivia Quiz

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Food & Cooking Trivia Quiz

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Question 1 of 10

What is a souffle designed to do what once it is put in the oven?

Question 2 of 10

In British culture, what is a kebab?

Question 3 of 10

Pasta fresca is what?

Question 4 of 10

Which of the following ingredients would NOT be considered a standard topping for Nachos?

Question 5 of 10

What sweet bread is usually eaten at Easter?

Question 6 of 10

In the kitchen, where will you find 'tangs' and 'tines'?

Question 7 of 10

What is a roux used for in French cooking?

Question 8 of 10

What is a scallop a type of?

Question 9 of 10

Why is salting applied to fermented sausages?

Question 10 of 10

Where in the world would you eat a type of sandwich called a "Bocadillo"?

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