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Food & cooking quiz
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Question 1 of 10
What is the main meat in the dish bœuf à la Bourguignonne?
Question 2 of 10
What is often brushed onto the surface of pastry before baking to make it brown?
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Question 3 of 10
Jack Daniel's whiskey comes from which country?
Question 4 of 10
What is sprinkled on a Guriev Kasha porridge before cooking, to give it a crispy top?
Question 5 of 10
What's the French culinary term for a mixture of butter and flour, to thicken sauces?
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Question 6 of 10
What type of drink is Prosecco?
Question 7 of 10
Pan De Elote is a Mexican dessert made out of what bread?
Question 8 of 10
Niños envueltos, or wrapped children, is rice and beef wrapped in which vegetables?
Question 9 of 10
Which part of China is famous for its spicy cuisine?
Question 10 of 10
What is the brand OXO widely known for?
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