Food & Cooking Quiz

Food & Cooking Quiz

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

Which of the following would NOT be an appropriate dip for corn chips?

Question 2 of 10

Which fruit would you find in the modern German classic of a "Toast Hawaii"?

Question 3 of 10

What would you expect to find floating in a dish of Fricot?

Question 4 of 10

Yemenite Jewish cuisine originates in which part of the world?

Question 5 of 10

Tandoori marinade is based around which ingredient?

Question 6 of 10

Kiwi Dip is made by mixing onion soup powder with what?

Question 7 of 10

Which two ingredients are used to make Takaku Bread?

Question 8 of 10

Which salted meat was often used in Cawl?

Question 9 of 10

Which of the following ingredients are extensively used in Abruzzese cuisine?

Question 10 of 10

What seeds are used to cover Koulouri a sweet bread?

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