10 hard food questions

10 hard food questions

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Question 1 of 10

Cutting into which of these vegetables will often make the eyes water?

Question 2 of 10

What food group do oatmeal, brown rice and whole wheat belong to?

Question 3 of 10

What is the name of the spice that grows as a tall, tropical green grass with a lemony taste?

Question 4 of 10

Which non-alcoholic cocktail is named after an Academy Award winner?

Question 5 of 10

What cut of meat is used for making bacon?

Question 6 of 10

What does the abbreviation 'TBSP' mean to a British Chef?

Question 7 of 10

What are the two ingredients in a roux?

Question 8 of 10

What might Italians call maize?

Question 9 of 10

The name of which herb translated means 'Little Dragon'?

Question 10 of 10

What famed culinary arts school did Mario Batali attend after graduating from college?