10 questions about food & cooking

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10 questions about food & cooking

Question 1 of 10

What colour is the drink Creme de menthe?

Question 2 of 10

Which P is a sauce of pine kernels and basil?

Question 3 of 10

What name is given to an apprentice chef?

Question 4 of 10

Which country is home to the delicious, butter-rich brioche?

Question 5 of 10

What Mexican dish translates as "little donkey"?

Question 6 of 10

What is the main ingredient of Aioli sauce?

Question 7 of 10

What is the main flavour in Bourbon biscuits?

Question 8 of 10

Coppa is an Italian sausage made from which meat?

Question 9 of 10

What is the name of the baked or fried corn dough balls favoured in the southern states?

Question 10 of 10

Kronijn in het zuur is a dish made with what type of meat?

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